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Displaying results 1–25
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Making Fermented Pickles
Edwin LeFevre
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The Complete Book of Cheese
Bob Brown
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Science in the Kitchen
E. E. Kellogg
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Natural History
Francis L. Hawks
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Webster's Unabridged Dictionary
Various
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Anaski (Finnish)
Kauppis-Heikki
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Leiðarvísir í ástamálum
(Icelandic)
Jónína Sigríður Jónsdóttir
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Plato and Platonism
Walter Pater
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How the Other Half Lives: Studies Among the Tenements of New York
Jacob A. Riis
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The Sorcerer's Stone
Beatrice Grimshaw
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Sense and Sensibility
Jane Austen
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Narrative of an Expedition into Central Australia
Charles Sturt
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Right Use of Lime in Soil Improvement
Alva Agee
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Storia della decadenza e rovina dell'impero romano, volume 01 (Italian)
Edward Gibbon
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Laboratory Manual of Glass-Blowing
Francis C. Frary
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Making Life Worth While
Douglas Fairbanks
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Kihlautuneet: Historiallinen romaani (Finnish)
Alessandro Manzoni
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Psychology and Industrial Efficiency
Hugo Münsterberg
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Displaying results 1–25
