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Displaying results 1–25
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Scientific American, Volume 56, No. 9, February 26, 1887
Various
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Encyclopaedia Britannica, 11th Edition, "Aram, Eugene" to "Arcueil"
Various
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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A Treatise on Meteorological Instruments
Enrico Angelo Lodovico Negretti and Joseph Zambra
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Extracts from a Journal of a Voyage of Visitation in the "Hawk," 1859
Edward Feild
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Vine and Olive; Or, Young America in Spain and Portugal
Oliver Optic
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Artificial Light: Its Influence upon Civilization
Matthew Luckiesh
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United States Steel: A Corporation with a Soul
Arundel Cotter
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Physiology
Sir M. Foster
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The Mirror of Literature, Amusement, and Instruction. Volume 14, No. 384, August 8, 1829
Various
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Economic Sophisms
Frédéric Bastiat
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A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition)
Calvin Cutter
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The Secret of the Sands; Or, The "Water Lily" and her Crew
Harry Collingwood
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Vigée Le Brun
Haldane Macfall
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Cyclopedia of Commerce, Accountancy, Business Administration, v. 04 (of 10)
American School of Correspondence
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Union and Communion; or, Thoughts on the Song of Solomon
James Hudson Taylor
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In the World
Maksim Gorky
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Supernatural Religion, Vol. 1 (of 3)
Walter Richard Cassels
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What Is Man? and Other Essays
Mark Twain
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Mesure pour mesure (French)
William Shakespeare
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Punch, or the London Charivari, Volume 153, November 7, 1917
Various
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Chambers's Edinburgh Journal, No. 442
Various
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White Queen of the Cannibals: the Story of Mary Slessor of Calabar
A. J. Bueltmann
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Displaying results 1–25
