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Displaying results 1–25
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Scurvy, Past and Present
Alfred F. Hess
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Encyclopaedia Britannica, 11th Edition, "Calhoun" to "Camoens"
Various
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Science in the Kitchen
E. E. Kellogg
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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The City of God, Volume I
Saint of Hippo Augustine
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Water Supply: the Present Practice of Sinking and Boring Wells
Ernest Spon
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The Science of Getting Rich
W. D. Wattles
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Scientific American, Volume 56, No. 9, February 26, 1887
Various
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Herbal Simples Approved for Modern Uses of Cure
William Thomas Fernie
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In the wake of the buccaneers
A. Hyatt Verrill
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A guide to modern cookery
A. Escoffier
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Woodworking Tools 1600-1900
Peter C. Welsh
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The Complete Book of Cheese
Bob Brown
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American Cookery
Various
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The nutrition of man
R. H. Chittenden
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The art of money getting : or, golden rules for making money
P. T. Barnum
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The Itching Palm: A Study of the Habit of Tipping in America
William R. Scott
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Nature
Ralph Waldo Emerson
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The Great Gatsby
F. Scott Fitzgerald
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The King James Version of the Bible
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With the World's Great Travellers, Volume 2
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Displaying results 1–25
