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Displaying results 1–25
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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The accomplisht cook
Robert May
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Cookery and Dining in Imperial Rome
Apicius
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A Modest Proposal
Jonathan Swift
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Don Juan
Baron George Gordon Byron Byron
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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Studies of chess : Containing Caïssa, a poem, by Sir William Jones; a systematic introduction to the game; and the whole Analysis of chess
F. D. Philidor
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The Century Cook Book
Mary Ronald
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Lady Windermere's Fan
Oscar Wilde
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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De Profundis
Oscar Wilde
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The Ideal Bartender
Tom Bullock
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
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The New Gresham Encyclopedia. Deposition to Eberswalde
Various
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A Book of Simples
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Myths and Legends of Ancient Greece and Rome
E. M. Berens
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Anne of Green Gables
L. M. Montgomery
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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A Voyage to Arcturus
David Lindsay
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Moby Dick; Or, The Whale
Herman Melville
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Le Morte d'Arthur: Volume 1
Sir Thomas Malory
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Pennsylvania Dutch Cooking
Unknown
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Webster's Unabridged Dictionary
Various
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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Displaying results 1–25
