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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Psychological Warfare
Paul Myron Anthony Linebarger
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A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public
Frank Bertram Wade
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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A Short History of Russia
Mary Platt Parmele
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A Popular History of Astronomy During the Nineteenth Century
Agnes M. Clerke
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The Healthy Life, Vol. V, Nos. 24-28
Various
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The Chemistry of Food and Nutrition
A. W. Duncan
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Are we ruined by the Germans?
Harold Cox
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Cannibals all! or, Slaves without masters
George Fitzhugh
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The Art of Cookery Made Easy and Refined
John Mollard
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Soap-Making Manual
Edgar George Thomssen
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The historians' history of the world in twenty-five volumes, volume 17 : Switzerland (concluded), Russia and Poland
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The Devil's Dictionary
Ambrose Bierce
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Electric Bells and All About Them: A Practical Book for Practical Men
Selimo Romeo Bottone
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Punch, or the London Charivari, Volume 153, December 12, 1917
Various
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The Practice and Theory of Bolshevism
Bertrand Russell
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Punch, or the London Charivari, Volume 152, March 7, 1917
Various
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The Wright Brothers' Engines and Their Design
Leonard S. Hobbs
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The preservation of antiquities : a handbook for curators
Friedrich Rathgen
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The Discovery of Guiana
Walter Raleigh
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The Online World
Odd De Presno
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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The New Gresham Encyclopedia. Amiel to Atrauli
Various
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The Chemical History of a Candle
Michael Faraday
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Displaying results 1–25
