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Displaying results 1–25
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Human Foods and Their Nutritive Value
Harry Snyder
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Principles and Practice of Fur Dressing and Fur Dyeing
William E. Austin
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Punch, or the London Charivari, Volume 108, February 9, 1895
Various
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The Food of the Gods
Brandon Head
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Publications of the Mississippi Historical Society, Volume 02 (of 14), 1899
Mississippi Historical Society
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Punch, or the London Charivari, Volume 159, December 22, 1920
Various
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Frye's Practical Candy Maker
George V. Frye
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Birds and All Nature, Vol. 6, No. 4, November 1899
Various
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The Wit and Humor of America, Volume VIII (of X)
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Scurvy, Past and Present
Alfred F. Hess
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The Teesdale Angler
R. Lakeland
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A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public
Frank Bertram Wade
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American Cookery
Various
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Notes and Queries, Number 213, November 26, 1853
Various
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Object Lessons on the Human Body
Sarah F. Buckelew and Margaret W. Lewis
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The Business of Mining
Arthur J. Hoskin
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Punch, or the London Charivari, Volume 152, March 14, 1917
Various
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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A Practical Treatise on Gas-light
Friedrich Christian Accum
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Soap-Making Manual
Edgar George Thomssen
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Some Animal Stories
Sir Charles G. D. Roberts
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An Undivided Union
Oliver Optic and Edward Stratemeyer
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Richard of Jamestown : a Story of the Virginia Colony
James Otis
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Displaying results 1–25
