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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Crime and Punishment
Fyodor Dostoyevsky
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The Ethics of Diet
Howard Williams
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Soap-Making Manual
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Woman
William J. Robinson
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Kama Sutra of Vatsyayana
Vatsyayana
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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The book of wonders : gives plain and simple answers to the thousands of everyday questions that are asked and which all should be able to, but cannot answer...
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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The 2003 CIA World Factbook
United States. Central Intelligence Agency
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The Complete Herbal
Nicholas Culpeper
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Practical Mechanics for Boys
James Slough Zerbe
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History of Phosphorus
Eduard Farber
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Studies in the Psychology of Sex, Volume 1
Havelock Ellis
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The 2006 CIA World Factbook
United States. Central Intelligence Agency
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Caspar Hauser; oder, Die Trägheit des Herzens, Roman (German)
Jakob Wassermann
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History of Central America, Volume 3, 1801-1887
Hubert Howe Bancroft
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Cowboy Songs, and Other Frontier Ballads
Various
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The Works of William Shakespeare [Cambridge Edition] [Vol. 3 of 9]
William Shakespeare
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The Years Between
Rudyard Kipling
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In the forbidden land : an account of a journey into Tibet, capture by the Tibetan lamas and soldiers, imprisonment, torture and ultimate release
Arnold Henry Savage Landor
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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American Boy's Life of Theodore Roosevelt
Edward Stratemeyer
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The Natural History of Pliny, Volume 3 (of 6)
the Elder Pliny
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Displaying results 1–25