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Displaying results 1–25
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The Book of Tea
Kakuzo Okakura
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道德經 (Chinese)
Laozi
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The eBook is 40 (1971-2011)
Marie Lebert
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Virgilia; or, Out of the Lion's Mouth
Felicia Buttz Clark
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Kuningasten jälkeläinen: Seikkailuromaani (Finnish)
Franz Treller
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Wayside Weeds
William Hodgson Ellis
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洛神賦 (Chinese)
Zhi Cao
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Rose Clark
Fanny Fern
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Hegel's Lectures on the History of Philosophy: Volume 2 (of 3)
Georg Wilhelm Friedrich Hegel
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Anecdotes of Painters, Engravers, Sculptors and Architects, and Curiosities of Art (Vol. 2 of 3)
Shearjashub Spooner
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Alte Nester: Zwei Bücher Lebensgeschichten (German)
Wilhelm Raabe
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東京夢華錄 (Chinese)
active 1126-1147 Yuanlao Meng
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The Brotherhood of Consolation
Honoré de Balzac
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Hocken and Hunken
Arthur Quiller-Couch
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The Mysteries of London, v. 2/4
George W. M. Reynolds
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My Four Years in Germany
James W. Gerard
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The Life of Michelangelo Buonarroti
John Addington Symonds
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Half-Hours with the Stars
Richard A. Proctor
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Memorial Day, and Other Verse (Original and Translated)
Helen Leah Reed
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The soul of Henry Jones
Ray Cummings
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The Strand Magazine, Vol. 27, February 1904, No. 159.
Various
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Displaying results 1–25
