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Displaying results 1–25
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The Cook's Decameron
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Simple Italian Cookery
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Science in the Kitchen
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The Whitehouse Cookbook (1887)
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New Royal Cook Book
Royal Baking Powder Company
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The Book of Herbs
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Pennsylvania Dutch Cooking
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Mrs. Wilson's Cook Book
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The accomplisht cook
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Cookery and Dining in Imperial Rome
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Cocina moderna (Spanish)
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The Complete Book of Cheese
Bob Brown
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A guide to modern cookery
A. Escoffier
3 downloads
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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The kitchen encyclopedia
Swift & Company
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Chinese recipes
Nellie C. Wong
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The Boston cooking-school cook book
Fannie Merritt Farmer
3 downloads
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
3 downloads
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
3 downloads
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American Cookery
Various
3 downloads
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The Pleasures of the Table
George H. Ellwanger
3 downloads
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
3 downloads
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The Book of Household Management
Mrs. Beeton
3 downloads
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
2 downloads
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Displaying results 1–25