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Displaying results 1–25
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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American Cookery
Various
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Report of the President's Commission on the Assassination of President John F. Kennedy
United States. Warren Commission
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Cookery and Dining in Imperial Rome
Apicius
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The Century Cook Book
Mary Ronald
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How to amuse yourself and others : the American girl's handy book
Lina Beard and Adelia B. Beard
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The Valley of Silent Men: A Story of the Three River Country
James Oliver Curwood
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The Reign of William Rufus and the Accession of Henry the First, Volume 1 (of 2)
Edward A. Freeman
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The Works of John Knox, Volume 2 (of 6)
John Knox
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The Choctaw Freedmen and the Story of Oak Hill Industrial Academy
Robert Elliott Flickinger
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All about coffee
William H. Ukers
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A New System; or, an Analysis of Antient Mythology. Volume 2 (of 6)
Jacob Bryant
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The Greville Memoirs, Part 1 (of 3), Volume 1 (of 3)
Charles Greville
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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The origin and development of the moral ideas
Edward Westermarck
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Devil-Worship in France; or, The Question of Lucifer
Arthur Edward Waite
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Ancient history from the monuments: Greek cities & islands of Asia Minor
W. S. W. Vaux
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The Belgian Cookbook
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The Romaunce of the Sowdone of Babylone and of Ferumbras His Sone Who Conquerede Rome
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A History of Roman Classical Literature.
R. W. Browne
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Punch, or the London Charivari, Volume 152, February 28, 1917
Various
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Displaying results 1–25