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Displaying results 1–25
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The art of travel : or, Shifts and contrivances available in wild countries
Francis Galton
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Rhymes of the East and Re-collected Verses
Dum-Dum
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Pennsylvania Dutch Cooking
Unknown
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Child-Life in Japan and Japanese Child Stories
Matilda Chaplin Ayrton
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The Upanishads
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The Book of Household Management
Mrs. Beeton
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Scientific American, Volume 40, No. 13, March 29, 1879
Various
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American Cookery
Various
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
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The Satyricon — Volume 06: Editor's Notes
Petronius Arbiter
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New Royal Cook Book
Royal Baking Powder Company
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The Virginia Company Of London, 1606-1624
Wesley Frank Craven
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The Secret of the Sands; Or, The "Water Lily" and her Crew
Harry Collingwood
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A passage to India
E. M. Forster
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Encyclopaedia Britannica, 11th Edition, "Chitral" to "Cincinnati"
Various
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Told in the East
Talbot Mundy
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The Philippine Agricultural Review. Vol. VIII, First Quarter, 1915 No. 1
Various
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Flowers and Flower-Gardens
David Lester Richardson
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Cakes & Ale
Edward Spencer
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Displaying results 1–25
