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Displaying results 1–25
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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How to Make Candy
Anonymous
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Cakes & Ale
Edward Spencer
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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With the Judæans in the Palestine Campaign
J. H. Patterson
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Candy-Making at Home
Mary M. Wright
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A Son of the Sahara
Louise Gerard
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The Boy from Hollow Hut
Isla May Mullins
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Heath's French and English dictionary
Jean Louis de Lolme
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The Apology of the Church of England
John Jewel
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Practical Education, Volume I
Maria Edgeworth and Richard Lovell Edgeworth
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Les grandes chroniques de France (3/6) (French)
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Chambers's Journal of Popular Literature, Science, and Art, No. 701
Various
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History of Early Steamboat Navigation on the Missouri River, Volume 1 (of 2)
Hiram Martin Chittenden
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Notes and Queries, Number 20, March 16, 1850
Various
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The Hardy Country: Literary landmarks of the Wessex Novels
Charles G. Harper
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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A History of the Reformation (Vol. 1 of 2)
Thomas M. Lindsay
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The letter H, past, present, and future : A treatise, with rules for the silent H, based on modern usage; and notes on WH
Alfred Leach
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The works of John Dryden, now first collected in eighteen volumes. Volume 06
John Dryden
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Witch, Warlock, and Magician
W. H. Davenport Adams
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Displaying results 1–25
