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Displaying results 1–25
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Old Cookery Books and Ancient Cuisine
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Foster's Complete Hoyle: An Encyclopedia of Games
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The Complete Works of William Shakespeare
William Shakespeare
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Cookery and Dining in Imperial Rome
Apicius
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
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The King James Version of the Bible
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Index of the Project Gutenberg Works of George Eliot
George Eliot
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Women of England
Bartlett Burleigh James
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A Decade of Italian Women, vol. 1 (of 2)
Thomas Adolphus Trollope
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The Atlantic Monthly, Volume 08, No. 46, August, 1861
Various
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Török világ Magyarországon (2. rész)
(Hungarian)
Mór Jókai
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The Bishop murder case
S. S. Van Dine
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The Kentucky Warbler
James Lane Allen
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Stoles and shawls: hairpin lace, knitted, crocheted
American Thread Company
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They Were Different
Neil J. Kenney
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Madame Thérèse (French)
Erckmann-Chatrian
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Jack Jingle, and Sucky Shingle
Anonymous
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A Succinct Account of the Plague at Marseilles
François Chicoyneau, active 1720-1721 Monsieur Verny, and Monsieur Soulier
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La Repubblica di Venezia e la Persia (Italian)
Guglielmo Berchet
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The faithful servant
Edward Hoare
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The Chautauquan, Vol. 04, February 1884, No. 5.
Chautauqua Institution and Chautauqua Literary and Scientific Circle
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The web, a multilingual encyclopedia
Marie Lebert
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Game preserve
Rog Phillips
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Peggy Parsons at Prep School
Annabel Sharp
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The first voyage round the world, by Magellan : translated from the accounts of Pigafetta, and other contemporary writers
Antonio Pigafetta
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Displaying results 1–25
