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Displaying results 1–25
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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A Journey in Brazil
Louis Agassiz and Elizabeth Cabot Cary Agassiz
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Scientific American, Volume 56, No. 9, February 26, 1887
Various
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Tales of Giants from Brazil
Elsie Spicer Eells
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Candy-Making at Home
Mary M. Wright
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Brazil, the River Plate, and the Falkland Islands
William Hadfield
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Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture
William Saunders
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Twenty Thousand Leagues Under the Sea
Jules Verne
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About orchids : a chat
Frederick Boyle
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A System of Instruction in the Practical Use of the Blowpipe
Anonymous
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About sugar buying for jobbers : how you can lessen business risks by trading in refined sugar futures
B. W. Dyer
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A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public
Frank Bertram Wade
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Bleak House
Charles Dickens
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The New Gresham Encyclopedia. Amiel to Atrauli
Various
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The 1997 CIA World Factbook
United States. Central Intelligence Agency
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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The Mary Frances cook book : or, Adventures among the kitchen people
Jane Eayre Fryer
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Idle Thoughts of an Idle Fellow
Jerome K. Jerome
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Index of the Project Gutenberg Works of Lord Byron
Baron George Gordon Byron Byron
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The Letter of Petrus Peregrinus on the Magnet, A.D. 1269
active 13th century de Maricourt Pierre
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Brandenburg Concerto No. 2 in F Major, BWV 1047
Johann Sebastian Bach
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"Martin of Nitendi"; and The River of Dreams
Louis Becke
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Raphael
Paul G. Konody
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Displaying results 1–25
