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Displaying results 1–25
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Anarchy
Robert LeFevre
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二刻拍案驚奇 (Chinese)
Mengchu Ling
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Weymouth New Testament in Modern Speech, 1 Corinthians
Richard Francis Weymouth
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Waring's Peril
Charles King
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The Loyalists of Massachusetts and the Other Side of the American Revolution
James Henry Stark
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An Historical Mystery (The Gondreville Mystery)
Honoré de Balzac
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The Arabian Nights Entertainments - Complete
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One hundred & one Mexican dishes
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Spices and How to Know Them
Walter M. Gibbs
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A Royal Prisoner
Pierre Souvestre and Marcel Allain
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Twenty Years a Detective in the Wickedest City in the World
Clifton R. Wooldridge
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The cult of the chafing dish
Frank Schloesser
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Dikes and Ditches; Or, Young America in Holland and Belgium
Oliver Optic
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Die schwarze Galeere (German)
Wilhelm Raabe
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Martta (Finnish)
Theodolinda Hahnsson
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The Grandeur That Was Rome: a survey of Roman culture and civilisation
J. C. Stobart
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The Curry Cook's Assistant
Daniel Santiagoe
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The Story of the Barbary Corsairs
Stanley Lane-Poole and J. D. Jerrold Kelley
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Haut-Sénégal-Niger (Soudan français), Tome 2 (de 3): l'histoire (French)
Maurice Delafosse
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Patrick Henry
Moses Coit Tyler
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Displaying results 1–25
