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Displaying results 1–25
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The Practical Distiller
Samuel McHarry
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The Art of Making Whiskey
Anthony Boucherie
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The Complete Distiller
A. Cooper
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The lesser Key of Solomon, Goetia, the book of evil spirits : contains two hundred diagrams and seals for invocation and convocation of spirits, necromancy, witchcraft and black art
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Beer, its history and its economic value as a national beverage
F. W. Salem
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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Dracula
Bram Stoker
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
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The Critique of Pure Reason
Immanuel Kant
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The Hound of the Baskervilles
Arthur Conan Doyle
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Histology of medicinal plants
William James Mansfield
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Dictionary of Explosives
Arthur Marshall
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Crime and Punishment
Fyodor Dostoyevsky
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Herbal Simples Approved for Modern Uses of Cure
William Thomas Fernie
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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Tobacco Leaves: Being a Book of Facts for Smokers
William Augustine Brennan
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The art of money getting : or, golden rules for making money
P. T. Barnum
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Pharmacographia
Friedrich A. Flückiger and Daniel Hanbury
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Great Expectations
Charles Dickens
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Manures and the principles of manuring
Charles Morton Aikman
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Thousand and One Nights, Vol. I.
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History of Gujarát
James M. Campbell
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Displaying results 1–25
