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Displaying results 1–25
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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The Principles of Leather Manufacture
H. R. Procter
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General Science
Bertha May Clark
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Biographical Memorials of James Oglethorpe
Thaddeus Mason Harris
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李賀詩選 (Chinese)
He Li
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Spenser's Faerie Queene, Vol. 1 (of 2) : Books I-III
Edmund Spenser
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The American Apiculturist. Vol. III. No. 6, June 15, 1885
Various
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Chats on Costume
G. Woolliscroft Rhead
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The Tragical History of Doctor Faustus
Christopher Marlowe
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The Saracen: Land of the Infidel
Robert Shea
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The Time Machine
H. G. Wells
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Obstetrics for Nurses
Charles B. Reed
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The Children's Book of Stars
G. E. Mitton
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Coloured engravings of heaths; vol. 3
active 1799-1828 Henry Cranke Andrews
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The Handbook of Conundrums
Edith B. Ordway
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The Adventures of Peregrine Pickle
T. Smollett
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Poésies de Daniel Lesueur (French)
Daniel Lesueur
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La araña negra, t. 2/9 (Spanish)
Vicente Blasco Ibáñez
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A Tramp Abroad
Mark Twain
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The Trial of Henry Hetherington, on an Indictment for Blasphemy
H. Hetherington
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Exiles: A Play in Three Acts
James Joyce
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The strange people
Murray Leinster
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Displaying results 1–25
