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Displaying results 1–25
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Science in the Kitchen
E. E. Kellogg
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The Life of Thomas Telford, Civil Engineer
Samuel Smiles
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The Mushroom, Edible and Otherwise
Miron Elisha Hard
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Pennsylvania Dutch Cooking
Unknown
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The book of cheese
Charles Thom and W. W. Fisk
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All about coffee
William H. Ukers
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Cookery and Dining in Imperial Rome
Apicius
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Treasure Island
Robert Louis Stevenson
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Identification of the Larger Fungi
Roy Watling
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A Synopsis of the British Mosses
Charles C. P. Hobkirk
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Crime and Punishment
Fyodor Dostoyevsky
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Alice's Adventures in Wonderland
Lewis Carroll
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Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
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Modern cookery for private families
Eliza Acton
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The Secret Doctrine, Vol. 1 of 4
H. P. Blavatsky
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The Botanical Lore of the California Indians
John Bruno Romero
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Encyclopaedia Britannica, 11th Edition, "Japan" (part) to "Jeveros"
Various
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Australian insects
Walter W. Froggatt
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Pharmacographia
Friedrich A. Flückiger and Daniel Hanbury
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Chinese recipes
Nellie C. Wong
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The City of God, Volume I
Saint of Hippo Augustine
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Second Treatise of Government
John Locke
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Historical Characters: Mackintosh, Talleyrand, Canning, Cobbett, Peel
Baron Henry Lytton Bulwer Dalling and Bulwer
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Moby Dick; Or, The Whale
Herman Melville
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Displaying results 1–25
