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Displaying results 1–25
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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The Natural History of Chocolate
D. Quélus
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The chocolate-plant (Theobroma cacao) and its products
Anonymous
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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The Art of Confectionary
Edward Lambert
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Great Expectations
Charles Dickens
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Dombey and Son
Charles Dickens
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The Girl's Own Paper, Vol. XX, No. 1015, June 10, 1899
Various
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Florante at Laura (Tagalog)
Francisco Balagtas
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How to Make Candy
Anonymous
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Beer, its history and its economic value as a national beverage
F. W. Salem
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Crime and Punishment
Fyodor Dostoyevsky
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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A Century of Science, and Other Essays
John Fiske
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Pharmacographia
Friedrich A. Flückiger and Daniel Hanbury
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The Magic and Science of Jewels and Stones
Isidore Kozminsky
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Worlds in the making: The evolution of the universe
Svante Arrhenius
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Candy-Making at Home
Mary M. Wright
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Dynamite Stories, and Some Interesting Facts About Explosives
Hudson Maxim
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The influence and development of English gilds : as illustrated by the history of the craft gilds of Shrewsbury
Francis Aidan Hibbert
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Displaying results 1–25
