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Displaying results 1–25
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The Story of a Loaf of Bread
T. B. Wood
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The Art of German Cooking and Baking
Lina Meier
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Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Historia de la lengua y literatura castellana, Tomo 1 : Desde los orígenes hasta Carlos V (Spanish)
Julio Cejador y Frauca
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Brief Records of the Independent Church at Beccles, Suffolk
S. Wilton Rix
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American Cookery
Various
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Abraham Lincoln
Theodore Roosevelt and Woodrow Wilson
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Book of American Baking
Various
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Niels Ebbesen, and Germand Gladenswayne: Two Ballads
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The Flower of the Chapdelaines
George Washington Cable
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The Business of Being a Housewife
Leona A. Malek
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Chinese recipes
Nellie C. Wong
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A Short Treatise on the Section of the Prostate Gland in Lithotomy
C. Aston Key
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The Life and Adventures of Robinson Crusoe
Daniel Defoe
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Blank?
Randall Garrett
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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L'Histoire merveilleuse de Robert le Diable (French)
Thierry Sandre
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Bagdad, Babylon, Ninive (German)
Sven Anders Hedin
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Contes à la brune (French)
Armand Silvestre
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Displaying results 1–25
