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Displaying results 1–25
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Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
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Hephaestus, Persephone at Enna, and Sappho in Leucadia
Arthur Stringer
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The Glimpses of the Moon
Edith Wharton
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A Watch-dog of the North Sea: A Naval Story of the Great War
Percy F. Westerman
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The Esperantist, Vol. 1, No. 8 (Esperanto)
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The Arizona Callahan
H. Bedford-Jones
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Monitress Merle
Angela Brazil
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Fortuna: Een Roman uit het Noorsch (Voortzetting van "Vergif") (Dutch)
Alexander Lange Kielland
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Fashions for men, and The swan : Two plays by Franz Molnar
Ferenc Molnár
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Novelas Cortas (Spanish)
Pedro Antonio de Alarcón
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Survivors
Arthur Dekker Savage
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Inquiries into human faculty and its development
Francis Galton
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To and Through Nebraska
Frances I. Sims Fulton
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Joulu-yön tarina (Finnish)
Larin-Kyösti
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Freeland: A Social Anticipation
Theodor Hertzka
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The British Woodlice
Wilfred Mark Webb and Charles Sillem
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The First Epistle General of Peter
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Gov. Bob. Taylor's Tales
Robt. L. Taylor
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The Uncensored Letters of a Canteen Girl
Katharine Duncan Morse
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Conversations on Natural Philosophy, in which the Elements of that Science are Familiarly Explained
Mrs. Marcet and Thomas P. Jones
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Nevalaiset: Historiallis-romantillinen kertomus Itä-Suomesta (Finnish)
Johan Albert Bergman
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Displaying results 1–25
