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Displaying results 1–25
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Magpie's night-bear
W. C. Tuttle
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Spoon River Anthology
Edgar Lee Masters
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Life and labor in the spirit world
Mary T. Longley
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Independence: Rectorial address delivered at St. Andrews October 10, 1923
Rudyard Kipling
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Evening Tales
Jean-Baptiste Frédéric Ortoli
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Apologia pro vita sua : being a history of his religious opinions
John Henry Newman
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En las orillas del Sar (Spanish)
Rosalía de Castro
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Cratylus
Plato
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The Pomp of the Lavilettes, Complete
Gilbert Parker
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Das Leiden eines Knaben (German)
Conrad Ferdinand Meyer
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Embers, Volume 1.
Gilbert Parker
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Lord Northcliffe (French)
Andrée Viollis
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Adventures of Huckleberry Finn
Mark Twain
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Nummisuutarit (Finnish)
Aleksis Kivi
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Hard Times
Charles Dickens
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Descripcion del rio Paraguay, desde la boca del Xauru hasta la confluencia del Parana (Spanish)
José Quiroga
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Chambers's Journal of Popular Literature, Science, and Art, No. 732
Various
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Kimono
John Paris
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The silver dial, volume 1 (of 3)
Mary C. Rowsell
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Seven years in South Africa, volume 2 (of 2) : travels, researches, and hunting adventures, between the diamond fields and the Zambesi (1872-79)
Emil Holub
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Locus Solus (French)
Raymond Roussel
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Displaying results 1–25
