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Displaying results 1–25
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Cups and Their Customs
George Edwin Roberts and M. D. Henry Porter
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The Ideal Bartender
Tom Bullock
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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The Book of Herbs
Rosalind Northcote
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Aristotle's History of Animals
Aristotle
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The Notebooks of Leonardo Da Vinci — Complete
da Vinci Leonardo
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Dracula
Bram Stoker
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On the Origin of Species by Means of Natural Selection
Charles Darwin
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Charles Darwin: His Life Told in an Autobiographical Chapter, and in a Selected Series of His Published Letters
Charles Darwin
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Der Struwwelpeter (German)
Heinrich Hoffmann
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The Art of Making Whiskey
Anthony Boucherie
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A Modest Proposal
Jonathan Swift
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All about coffee
William H. Ukers
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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The Chronicles of Clovis
Saki
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An Inquiry into the Nature and Causes of the Wealth of Nations
Adam Smith
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The finding of Jasper Holt
Grace Livingston Hill
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Displaying results 1–25
