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Displaying results 1–25
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Making Fermented Pickles
Edwin LeFevre
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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The King's Jackal
Richard Harding Davis
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The King James Version of the Bible
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A Compilation of the Messages and Papers of the Presidents. Volume 1, part 3: Thomas Jefferson
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History of the War in Afghanistan, Vol. 2 (of 3)
Sir John William Kaye
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Daring Deeds of Famous Pirates
E. Keble Chatterton
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The Boys' Life of Mark Twain
Albert Bigelow Paine
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The patriarch of one hundred years : being reminiscences, historical and biographical, of Rev. Henry Boehm
Henry Boehm
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Sorretun voitto: Historiallinen kertomus (Finnish)
Eva Ljungberg
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La familia de León Roch, Tomo 1 (Spanish)
Benito Pérez Galdós
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Henriette (French)
François Coppée
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Birds, Illustrated by Color Photography, Vol. 1, No. 4
Various
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Brainchild
Henry Slesar
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Raphael
Paul G. Konody
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Queen Berngerd, The Bard and the Dreams, and Other Ballads
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Man-Size
William MacLeod Raine
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Sünndagsklocken: Stadt- un Dörp-Predigten (German)
Friedrich Köhn
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Le livre de tous les ménages
(French)
Nicolas Appert
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Les mille et une nuits, tome premier (French)
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The Call of the Mountains, and Other Poems
James E. Pickering
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Displaying results 1–25
