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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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American Cookery
Various
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The Amazing Marriage — Complete
George Meredith
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Punch, or the London Charivari, Vol. 158, May 26, 1920
Various
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Pennsylvania Dutch Cooking
Unknown
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The Fire People
Ray Cummings
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Scurvy, Past and Present
Alfred F. Hess
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The religions of ancient Egypt and Babylonia
A. H. Sayce
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The Italian Cook Book
Maria Gentile
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Todo al Vuelo (Spanish)
Rubén Darío
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Hints on Dairying
T. D. Curtis
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The Complete Book of Cheese
Bob Brown
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L'Illustration, No. 0042, 16 Décembre 1843 (French)
Various
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Under Fire: The Story of a Squad
Henri Barbusse
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A Poetical Cook-Book
Maria J. Moss
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Alden's Handy Atlas of the World
John B. Alden
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Punch, or the London Charivari, Volume 152, January 24, 1917
Various
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Relacion historial de las misiones de indios chiquitos que en el Paraguay tienen los padres de la Compañía de Jesús (Spanish)
Juan Patricio Fernández
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Water Supply: the Present Practice of Sinking and Boring Wells
Ernest Spon
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Peace and Reform (1815-1837)
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Nashville Journal of Medicine and Surgery, Vol. CX. March, 1916. No. 3
Various
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Displaying results 1–25
