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Displaying results 1–25
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Chinese recipes
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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What to eat and when
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A guide to the Egyptian collections in the British Museum
British Museum. Department of Egyptian and Assyrian Antiquities
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Bildergeschichten (German)
Wilhelm Busch
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A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
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U.S. Copyright Renewals, 1958 January - June
Library of Congress. Copyright Office
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L'Illustration, No. 1607, 13 décembre 1873 (French)
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Nousukas: Kertomus (Finnish)
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A History of Mediaeval Jewish Philosophy
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Spoon River Anthology
Edgar Lee Masters
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Der rote Kampfflieger (German)
Freiherr von Manfred Richthofen
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Dog Breaking
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Notes and Queries, Number 04, November 24, 1849
Various
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The Mystery of Murray Davenport: A Story of New York at the Present Day
Robert Neilson Stephens
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The Ship of Fools, Volume 1
Sebastian Brant
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Five Sci-Fi Short Stories
H. Beam Piper
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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A Translation of the New Testament from the original Greek
Thomas Haweis
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The Seashore Book: Bob and Betty's Summer with Captain Hawes
E. Boyd Smith
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Thelma
Marie Corelli
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The Woman Who Dared
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Herraskartano: Romaani (Finnish)
John Galsworthy
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The Posthumous Works of Thomas De Quincey, Vol. 1
Thomas De Quincey
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Displaying results 1–25
