Pop corn recipes by Mary Hamilton Talbott
From a London garden by Arthur St. John Adcock is a collection of urban nature essays written in the early 20th century. The book likely reflects on a small London garden through the seasons, using its sights and rhythms to meditate on city life and the natural world. The book at hand reads as a compact, promotional home-ec booklet that turns popcorn into a versatile staple for daily cooking. After short letters
extolling a specific brand’s quality, it offers clearly organized recipes across the meal spectrum: breakfast cereals and omelets; meatless roasts, cutlets, and rolls; soups and stuffings; vegetable dishes, salads, canapés, and sandwiches; and a generous sweets section with puddings, custards, cookies, pies, baked apples, and candies. A recurring method is to pop the kernels, then grind or roll them before combining with milk, eggs, cheese, nuts, fruits, and vegetables to add body, nutrition, and a nutty flavor. The collection emphasizes economy and practicality in simple, stepwise directions, and closes by reiterating the brand’s claims, making it both a household guide and an advertisement. (This is an automatically generated summary.)
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About this eBook
| Author | Talbott, Mary Hamilton |
|---|---|
| LoC No. | 16010499 |
| Title | Pop corn recipes |
| Original Publication | Grinnell: Sam Nelson, Jr., Company, 1916. |
| Credits | Charlene Taylor, Craig Kirkwood, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cookbooks |
| Subject | Popcorn |
| Subject | Advertising -- Popcorn |
| Category | Text |
| EBook-No. | 77213 |
| Release Date | Nov 10, 2025 |
| Copyright Status | Public domain in the USA. |
| Downloads | 193 downloads in the last 30 days. |
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