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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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Le viandier de Taillevent (French)
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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American Cookery
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
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Early English Meals and Manners
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The Importance of Being Earnest: A Trivial Comedy for Serious People
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A Poetical Cook-Book
Maria J. Moss
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The children's book of Christmas
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The accomplisht cook
Robert May
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Leviathan
Thomas Hobbes
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The Fairy-Faith in Celtic Countries
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A guide to modern cookery
A. Escoffier
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Sir Gawayne and the Green Knight (Middle English (1100-1500))
3 downloads
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Chaucer's Works, Volume 4 — The Canterbury Tales (Middle English (1100-1500))
Geoffrey Chaucer
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Bleak House
Charles Dickens
3 downloads
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
3 downloads
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The Book of Household Management
Mrs. Beeton
3 downloads
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Anne of Green Gables
L. M. Montgomery
3 downloads
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How to amuse yourself and others : the American girl's handy book
Lina Beard and Adelia B. Beard
3 downloads
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Demonology and Devil-lore
Moncure Daniel Conway
3 downloads
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McTeague: A Story of San Francisco
Frank Norris
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South: The Story of Shackleton's Last Expedition, 1914-1917
Sir Ernest Henry Shackleton
2 downloads
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Displaying results 1–25