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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Encyclopaedia Britannica, 11th Edition, "Cockaigne" to "Columbus, Christopher"
Various
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A Poetical Cook-Book
Maria J. Moss
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American Cookery
Various
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The Italian Cook Book
Maria Gentile
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Science in the Kitchen
E. E. Kellogg
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The Complete Book of Cheese
Bob Brown
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 13, Vol. I, March 29, 1884
Various
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The sexual life of woman in its physiological, pathological and hygienic aspects
E. Heinrich Kisch
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The Care and Feeding of Children
L. Emmett Holt
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The Book of Nature
active 1875-1876 James Ashton
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The Bacillus of Long Life
Loudon M. Douglas
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Fifteen Thousand Useful Phrases
Grenville Kleiser
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One Thousand Ways to Make Money
Page Fox
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Vegetable Teratology
Maxwell T. Masters
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Secret Service Under Pitt
William J. Fitz-Patrick
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Japanische Märchen (German)
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Secrets of meat curing and sausage making
B. Heller & Co.
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Cakes & Ale
Edward Spencer
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Displaying results 1–25
