Books in Category: Cooking & Drinking
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Miss Leslie's Complete Cookery
Eliza Leslie
1327 downloads
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
1315 downloads
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
1313 downloads
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
1313 downloads
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
1293 downloads
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The Cook's Decameron
Mrs. W. G. Waters
1291 downloads
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
1278 downloads
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
1276 downloads
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The Hotel St. Francis Cook Book
Victor Hirtzler
1275 downloads
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Marion Harland's Complete Cook Book
Marion Harland
1270 downloads
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
1250 downloads
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The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
of Naucratis Athenaeus
1242 downloads
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New Royal Cook Book
Royal Baking Powder Company
1229 downloads
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Acetaria: A Discourse of Sallets
John Evelyn
1226 downloads
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Cakes & Ale
Edward Spencer
1224 downloads
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The Modern Housewife or, Ménagère
Alexis Soyer
1221 downloads
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
1189 downloads
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Our Edible Toadstools and Mushrooms and How to Distinguish Them
W. Hamilton Gibson
1182 downloads
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
1182 downloads
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
1178 downloads
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The Art of Cookery Made Easy and Refined
John Mollard
1152 downloads
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Physiologie du goût (French)
Brillat-Savarin
1150 downloads
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
1148 downloads
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
1146 downloads
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
1146 downloads